Christmas Party NightsROASTED TOMATO & JUNIPER BERRY SOUP
Served with Organic Bloomer Bread AUBERGINE, COURGETTE & OLIVE TERRINE
Resting on a peppered rocket salad BLACK PUDDING & BRAMLEY APPLE TOWER
Glazed with a wholegrain mustard sauce SMOKED SALMON, CREAM CHEESE & CHIVE ROULADE
With Lemon Caper Dressing


ROASTED ULLSWATER TURKEY
Accompanied by chestnut stuffing, bacon roll, roast potatoes and gravROAST SADDLE OF LAKELAND LAMB
Accompanied by roast potatoes, rosemary and redcurrant jus DARNE OF FRESH SALMON
Coated in a classic béarnaise sauce and baby new potatoes STILTON & APPLE CRUMBLE
With festive fruits, roast potatoes and oat crumble


TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce MANGO SOUFFLE
With a sweet lemon & lime sabayon ICED COINTREAU & ORANGE PARFAIT
Served with a white chocolate sauce LAKELAND CHEESE PLATTER
With grapes, celery, biscuits and westmorland chutney

New Years Eve Gala BuffetA selection of hot and cold starters served to your tableLEEK, POTATO AND WHITEHAVEN BRIE SOUP
Ciabata croutons

SMOKED VENISON SALAD
Toasted hazelnuts, pear and cranberry relish

TRIO OF SALMON
Home-cured gravadlax, smoked and ceviche




A buffet of the finest local produce including:

CARVED BEEF SIRLOIN
ROASTED HAM AND TURKEY
DRESSED POACHED SALMON
COLD SEAFOOD SELECTION
HOT CHICKEN AND LAMB DISHES
SELECTION OF SALADS, VEGETABLES AND HOMEMADE BREADS



Selection of desserts served to your table

VANILLA POD CREME BRULEE
Grasmere gingerbread

DARK CHOCOLATE AND CHESTNUT TIRAMISU
Laced with festive spirits

PEAR AND APPLE CRUMBLE
Custard sauce



Served at:




THE KING’S HEAD HOTEL
THE TRAVELLER’S REST INN



Hats, crackers, balloons, glass of Champagne
And a disco provided by our resident DJ

Christmas Day Luncheon CHICKEN AND MUSHROOM SOUP
served with a cheddar and chive scone CARTMEL VALLEY PORK & DUCK TERRINE
Complimented by a toasted brioche and Cumberland sauce MULLED POACHED PEAR AND WILD MUSHROOMS
Served on a baby spinach with herbed new potatoes PAN SEARED GARLIC KING PRAWNS
With pesto linguini and crisp Cumbrian pancetta


ROASTED ULLSWATER TURKEY
Accompanied by chestnut stuffing, bacon roll, roast potatoes and gravy ROAST HAUNCH OF VENISON
Accompanied by braised red cabbage, roast potatoes and port & bilberry jus GRILLED WINDERMERE CHAR
Served on a basil roasted tomatoes and accompanied by a smoked trout mousse and baby new potatoes STILTON & APPLE CRUMBLE
With festive fruits, roast potatoes and an oat crumble


TRADITIONAL CHRISTMAS PUDDING
Served with a brandy sauce ICED COINTREAU & ORANGE PARFAIT
Served with a white chocolate sauce MANGO SOUFFLE
With a lemon & lime sabayon LAKELAND CHEESE PLATTER
Served with grapes, biscuits and westmorland chutney