Easter Menu
Menu
StartersHomemade Spring Vegetable Broth
Organic Bloomer Bread
Potted Morecambe Bay Shrimps
Toasted Organic Bloomer Bread
Roasted Beetroot, Pink Grapefruit & Goats Cheese Salad
Hazelnut Vinaigrette
Black Pudding, Stilton & Apple Tart
Red Onion Marmalade, Rocket Salad
Grilled Fillets of Fresh Mackerel
Plum & Cinnamon Compote, Parsnip Chips
Mains
Roast Easter Turkey
Apricot & Watercress Stuffing, Roast Potatoes & Gravy
Lemon Rosemary Braised Lamb Henry
Cous-Cous & Spring Vegetables
Darne of Windermere Char & Langoustine Tails
Buttered Spinach, Saffron Potato, Bisque Sauce
Char-Grilled Local Rump Steak
Mushroom, Tomato, Chunky Chips, Bearnaise Sauce
Asparagus, Green Pea & Broad Bean Risotto
Parmesan Shavings, Truffle Oil
Desserts
Chefs warm Chocolate-Hazelnut Fudge Cake
Brandy Sauce
Individual Lemon Meringue Pie
Raspberry Sauce
Our Own Sticky Toffee Pudding
Vanilla Ice Cream
Selection of Dairy Ice Creams
Shortbread Biscuits
3 Lakeland Cheeses
Westmorland Chutney, Crackers, Chilled Grapes
