Gourmet Weekends
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Ribblesdale Blue & Pistachio Croquette
Candied Pear Salad, Cranberry Vinaigrette
Choice of wine:
Red - Fleurie “clos de Quatre Vents” 2006
Or
White - Molamatta Collio 2006
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Trio of Scottish Salmon
Gravad-Lax, "Ceviche" & Oak Smoked
Choice of Wine:
White - Masianco Venezie IGT 2007
Or
White - Condesa Eylo 2007
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Fillet of Cumbrian Beef
Wild Mushroom Pithivier, Braised Oxtail, Winter Vegetables
Choice of Wine:
Red - Chateau Montaiguillon 2004
Or
Red - Mas d’en Catala 2003
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Melting Chocolate Fondant
Stem Ginger Ice Cream, Caramalised Orange
Wine:
Sweet Red - Maury “Aurelie” 2005
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Coffee and Petit Fours
