Gourmet Weekends
Gourmet Weekends
Gourmet Dining and Fine Wine WeekendsAt The King’s Head Hotel
14-15 & 28-29 November, 19-20 December, 9-10 & 23-24 January
We are delighted to present our gourmet dining and fine wine weekends during the winter months of 2008 and the beginning of 2009.
David Green, head chef at The King’s Head Hotel between 1998 and 2002, has recently returned to the hotel after a successful spell in Canada.
During his previous tenure at The King’s Head he achieved two AA rosettes for his food.
With David’s return to the King’s Head, we are presenting gourmet dining weekends during November, December and January to showcase his Cuisine, accompanied by fine wines, provided by Pagendam Pratt.
During the meal the wines will be introduced by Alan Martindale of Pagendam Pratt and David Green will be on hand after the meal to discuss his food and take any questions.
We do hope you can join us for these very special weekends and can assure you of a memorable experience in the beautiful Lake District.
Arrive at your leisure on Friday after 3pm. Join us in the residents lounge at 7pm for a glass of complimentary champagne and enjoy a choice of either the Bar Restaurant or St. John’s Restaurant for Dinner. On Saturday morning breakfast is served between 8.15 and 9.30am in St. John’s Restaurant. Enjoy your day at leisure. Aperitifs can be ordered in the residents lounge from 6:30pm, followed by dinner in St. John’s at 7.30pm. Sunday breakfast served between 8.15 and 9.30am.
Only £99.00 per person for the weekend
Included: Friday Bed and Breakfast, Saturday Dinner, Bed and Breakfast
Champayne welcome drink
See Menu and Wine pages for further details.
