Lake District Inns, Hotels and Cottages - News

Gourmet Weekends

Thu 13 Aug 2009

Gourmet Dining and Fine Wine Weekends
At The King’s Head Hotel

23-24 January, 27-28 February & 13-14 March

David Green, head chef at The King’s Head Hotel between 1998 and 2002, has recently returned to the hotel after a successful spell in Canada.

During his previous tenure at The King’s Head he achieved two AA rosettes for his food.

With David’s return to the King’s Head, we are presenting gourmet dining weekends during November, December and January to showcase his Cuisine, accompanied by fine wines, provided by Pagendam Pratt.

During the meal the wines will be introduced by Alan Martindale of Pagendam Pratt and David Green will be on hand after the meal to discuss his food and take any questions.

We do hope you can join us for these very special weekends and can assure you of a memorable experience in the beautiful Lake District.

Click here for full details and menu.